No evidence found that red meat or processed meat increase risk diabetes, cancer or heart disease
Most scientist praised the the rigor of the study. Some however have opposed the results arguing that there are other reasons to eat less meat related for example to climate change. It was never clear why red meat should’ve posed a risk to help to begin with. One can at least posit a rationale that processed foods can be harmful based on the chemicals used to make them, but there’s really no such argument to use against red meat.
