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Dinner Menu for the Seminars May 7 and May 28, 2015

Requests for special dietary needs must to be made prior to the event. We will do our best to accommodate these special needs.

Petterino’s Restaurant Dinner Menu – May 7th, 2014

Appetizers – Served Family Style:

Bruschetta Caprese
French Fried Calamari

Salads:

Fritzel Salad – Asparagus, Hearts of Palm, Tomatoes, Devilled Egg, Balsamic Dressing

Entrees (Choice of 1):

Steak Diane – Filet Medallions in Classic Diane Sauce
Broiled Salmon with Sauteed Spinach
Potato Gnocchi with Tomato Vodka Sauce

Dessert:

Sweet Mild Chocolate Mousse Cake

Petterino’s Restaurant Lunch Menu – May 28, 2014

Appetizers – Served Family Style:

French Fried Calamari

Salads:

Fritzel Salad – Asparagus, Hearts of Palm, Tomatoes, Devilled Egg, Balsamic Dressing

Entrees (Choice of 1):

Steak Diane – Filet Medallions in Classic Diane Sauce
Broiled Salmon with Sauteed Spinach
Potato Gnocchi with Tomato Vodka Sauce

Dessert:

Sweet Mild Chocolate Mousse Cake

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