The Diagnosis and Treatment of Knee Disorders
Maggiano's Menu for September 27th - Old Orchard, Skokie
Appetizers:
- Stuffed Mushrooms
- Spinach & Artichoke al Forno
Salads:
- Apple & Walnut Salad
- Maggiano's Chopped Salad
Pasta:
- Bowtie Aglio - Farfalle pasta with broccolini, fresh spinach, sun-dried tomatoes and grated parmesan
Entree:
- Chicken Parmesan - Breaded chicken breasts baked with Provolone cheese and marinara sauce
Dessert:
- Nonna's Toasted Pound Cake
- Warm Apple Crostada
served with ice cream
Maggiano's Menu for October 4th - Woodfield, Schaumburg
Appetizers:
- Stuffed Mushrooms
- Spinach & Artichoke al Forno
Salads:
- Spinach Salad
- Caesar Salad
Pasta:
- Four-Cheese Ravioli with Pesto Alfredo Sauce - Ravioli stuffed with Ricotta cheese, cream cheese, mozzarella and Provolone. Served in a pesto-alfredo cream sauce with a touch of marinara.
Entree:
- Chicken Piccata - Chicken breasts sauteed with capers and lemon butter
Dessert:
- Chocolate Zuccotto Cake
- New York Style Cheesecake
Maggiano's Menu for October 18th - Downtown Chicago
Appetizers:
- Stuffed Mushrooms
- Spinach & Artichoke al Forno
Salads:
- Chopped Salad
- Caesar Salad
Pasta:
- Six-Cheese Cannelloni, Roasted Tomato Sauce
Entree:
- Chicken Marsala - Chicken breasts, lightly floured and sauteed with mushrooms, onions and Marsala sauce
Dessert:
- Nonna's Toasted Pound Cake
- Warm Apple Crostada
served with ice cream