Lunch Menu for the Seminars May 3rd and May 10th, 2011:
Meals at both venues are served family style.
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Petterino's Restaurant Menu
Appetizer:
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Asparagus Milanese – Crispy Parmesan Crust, Lemon Aioli
Salad:
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Petterino's House Salad - Mixed Greens, Carrots, Radishes, Cucumbers, Croutons
Pasta:
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Rigatoni "Augustino" - Vegetable Ragu, Parmesan
Entrees:
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Strip Loin Pepper Steak - Mashed Potatoes
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Potato Crusted Tilapia - Sherry Butter, Capers, Spinach
Dessert:
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Petterino's Famous Sweet Table Selections:
Coconut Macaroons, Cheesecake Lollipops, Fudge Covered Oreos, Dark Chocolate Pudding, Raspberry and Lemon Cream, Red Velvet Cupcakes and Peppermint Fudge
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Maggiano's Restaurant Menu
Appetizers:
- Stuffed Mushrooms
- Barb's Spinach & Artichoke al Forno
Salad:
- Maggiano's Chopped Salad
Pasta:
- Six Cheese Cannelloni with Roasted Tomato Sauce
Entrees:
- Beef Medallions in Balsamic Cream Sauce
- Tilapia with Lemon & Herbs
Dessert:
- Toasted Nonna's Pound Cake
- Warm Apple Crostada